Sweetener quantity updated. Our Stevia Blend is now five times sweeter than sugar. An earlier formulation measured 1:1 and this recipe was written for that version, so the stevia quantity below has been reduced accordingly. Our Monk Fruit Blend and xylitol still replace sugar 1:1. Taste as you go and add a little more if you prefer it sweeter — full ratios are on our conversion chart.
This pancake recipe is Gluten and Casein free.
Ingredients:
Rice - 65 gms
Coconut - 65 gms
Stevia Blend – 14 gms
Cinnamon powder - 3 gms
Water – 1½ cups
Vegetable oil – 10 gms
Method:
Wash and soak the rice in 1 cup water for 4 hours. Grind this rice with water and 1 tablespoon of grated coconut to a smooth batter. Add remaining ½ cup of water. Let it sit for 1 hour. Heat a griddle, grease it with some oil spray, pour a ladle full of batter and tilt the griddle to spread the batter evenly and thinly shaping it into a pancake . Cover with a lid and let it cook for 2 minutes. Meanwhile mix the remaining coconut with Naturally Sweet Stevia Blend and cinnamon powder. Divide in four portions. Place this mixture in the centre of the pancake and roll the pancake.
Serving Size :
4 Servings or pancakes
Calories Per roll 151 K Cal
Serving suggestions:
Serve with soy cream.
