Ingredients:
Rice-65gmsCoconut-65gms
Stevia–72gms
Cinnamon powder-3gms
Water–1½ cups
Vegetable oil–10 gms
Method:
Wash and soak the rice in 1 cup water for 4 hours. Grind this rice with water and 1 tablespoon of grated coconut to a smooth batter. Add remaining ½ cup of water. Let it sit for 1 hour. Heat a griddle, grease it with some oil spray, pour a ladle full of batter and tilt the griddle to spread the batter evenly and thinly shaping it into a pancake . Cover with a lid and let it cook for 2 minutes. Meanwhile mix the remaining coconut with Naturally Sweet Stevia and cinnamon powder. Divide in four portions. Place this mixture in the centre of the pancake and roll the pancake.Serving Size :
4 Servings or pancakesCalories Per roll 151 K Cal
