Recipes

Ingredients:\n6 ice cubes\n1 cup unsweetened yogurt\n½ cup frozen blueberries\n½ cup cranberry juice\n8 drops SweetLeaf Stevia Liquid - Vanilla Creme\nMethod:\nPlace ice cubes in blender and crush on high. Add unsweetened yogurt,...

Ingredients:\n2 strawberries, sliced\nIce\n8 oz. sparkling water\n6 drops SweetLeaf Stevia Stevia Liquid - Chocolate\nMethod:\nPlace sliced strawberries in 10 oz. glass. Fill with ice and sparkling water. Add SweetLeaf Stevia Stevia Liquid -...

Ingredients:\n1 teaspoon Stirrings Blood Orange Bitters (non alcoholic)\n1/4 teaspoon SweetLeaf Stevia® Sweetener\n6 oz. sparkling mineral water or seltzer\n\nMethod:\nPlace SweetLeaf Stevia® Sweetener in the bottom of a champagne flute. Add bitters. Add...

Ingredients:\n1½ cups bourbon, cold\n3 cups half and half, cold\n3 cups milk, cold\n¼ teaspoon SweetLeaf Stevia Liquid - English Toffee\n¼ teaspoon SweetLeaf Stevia Liquid - Vanilla Creme\nNutmeg for garnish\nMethod:\nPlace all ingredients...

Ingredients:\n10 oz. water\n1 bag of strong, unsweetened chai tea (or 1 Tbsp. loose strong, unsweetened chai tea in a tea ball)\n2 Tbsps. 2% milk\n5 drops SweetLeaf Stevia Liquid - Vanilla...

To celebrate the holiday season, we are offering a 20% discount on all SweetLeaf Liquid Stevia products until 5 January.\n\n\n\n 

Ingredients:\n1 cup cantaloupe, diced\n1 cup fresh mango, peeled and diced\n1/2 serrano chili, seeded and minced\n1 Tbsp. fresh mint, chopped\nJuice of 1 fresh lime\n1/2 cup diced pineapple\n1 tsp. ground ginger\n1 Tbsp....

Ingredients:\n40-50 whole cloves\nLarge smoked, cured ham\n1/3 cup Dijon mustard\n1 cup orange juice\n1/2 cup maple syrup\n4 pkt. SweetLeaf Stevia® Sweetener\n\nMethod:\nPush cloves into ham, spacing about 1 inch apart until entire ham...

Ingredients:\n1 lb. bread flour\n1 teaspoon baking soda\n1 teaspoon cinnamon\n1 teaspoon salt\n3 whole eggs\n1 cup of vegetable oil\n1/2 cup buttermilk\n4 oz. SweetLeaf Stevia®\n8 oz. fresh pineapple\n12 oz. carrots\n8 oz. walnuts\n\nMethod:\nCombine oil,...

Ingredients\nFor the crust:\n½ cup butter, softened\n3 ounces cream cheese, softened\n1 cup self-rising flour, sifted (see Notes) \nOil spray\nFor the filling:\n½ cup Naturally Sweet Xylitol\n2 teaspoons cinnamon\n¼ cup canned pumpkin (Libby's)\n1...

\nIngredients\n\n100 grams Self-rising flour, sifted\n75 grams milk\n8 grams butter\n1 gram Pink Himalayan salt\n4 grams instant yeast\n9 grams Naturally Sweet Xylitol (see Notes)\n25 grams sun-dried tomatoes\n1 garlic, peeled\n50 grams Parmesan cheese,...

Ingredients:\n1 lb. mascarpone\n5 pkts SweetLeaf Stevia® Sweetener\n2 cups heavy cream\n1 tsp. ground instant coffee\nPrepared Angel Food Cake\n1 oz. Semi-Sweet Chocolate bar, for grating\n\nMethod:\nMix all ingredients together in a bowl and...