Recipes

Ingredients: 150 gr margarine (I used Nutlex)2/3 cup Naturally Sweet Xylitol2 tabs cocoa powder2 tabs boiling water2 rounded tabs sugar free jam (I used Balfours wild blue berry jam)I dessert spoon vanilla2...

Have you ever bothered to check out the ingredients of seemingly healthy nutrition bars that claim to be a perfect snack on the go? A lot of them have sugar...

A diabetic friendly muffin recipe that everyone can enjoy !

Xylitol has been gaining a lot of media popularity lately. The latest celebrity who has embraced Xylitol’s health and dental benefits is Gwyneth Paltrow. She recently released a cookbook, It’s...

Make a traditional cake or use a square baking pan and make brownies. The texture of this cake works either way. This dessert is perfect for almost everyone. It is...

Everyone loves the smell of warm bread, try this super easy muffin bread recipe, add your favourite topping and enjoy! Ingredients: •    2½ cups bread flour•    1 sachet dry yeast...

Ingredients: 1 cup passionfruit juice (see note at end)225 gr unsalted butter. ”Nutlex” works quite well10 egg yolks175 grams Naturally Sweet Xylitol

Ingredients: 1 kg Prepared Myer Lemons 1 kg Prepared Valencia Oranges 3 kg Prepared Cumquats 4.5 kg Naturally Sweet Xylitol   Method: Prepare the cumquats by slicing finely and removing the seeds. Keeps the seeds...

Ingredients: 1 cup thinly-sliced yellow onion3 Tbsp. cooking oil6 cups red cabbage, cored and thinly sliced2 medium Granny Smith apples, peeled and cored, cut into 1/4-inch slices2 pkt. SweetLeaf Stevia® Sweetener4 Tbsp....

Ingredients:  450 grams fresh spinach, rinsed and with stems removed250 grams bacon1/4 cup salad oil1/2 cup red wine vinegar1/2 tsp. salt1/2 pkt. SweetLeaf Stevia® Sweetener1/4 tsp. ground pepper1/4 to 1/2 red...

Traditional rice pudding is often made with white arborio rice, milk and sugar. In this healthier version, brown basmati rice is used instead and makes this pudding just as creamy,...

Ingredients: 1 punnet of strawberries15 pkt. of SweetLeaf Stevia® Sweetener1 Tbsp. lemon juice1 Tbsp. corn starch120 ml water