Recipes

This Sugar-free Lemon Drizzle Cake is sweetened with Naturally Sweet Xylitol. This sponge has a dense, syrupy texture and keeps well for a few days.\n\nIngredients:\n225g self-raising flour, sifted\n½ tsp baking...

Ingredients:\n2 oranges – tops removed / cut and scored with a cross about 3cm deep\n6 organic free range eggs\n250g Naturally Sweet Xylitol\n250g almond meal\n3 tsp baking powder\n2 tbsp soaked chia...

Ingredients:\nFor the crumble:\n100g (4oz) plain wholemeal flour\n75g (3oz) Naturally Sweet Xylitol (taste before cooking – add more if you prefer a sweeter crumble)\n100g (4oz) softened butter\n100g (4oz) oats\n\nFor the filling:\n1kg...

Ingredients:\n3 cups of almond meal\n2 cups Naturally Sweet Xylitol (for the base and the filling)\n120g coconut butter\n2 eggs, lightly beaten\n1.5 cups of yoghurt (we prefer sheep’s milk yoghurt)\nzest and juice...

Ingredients:\nCustard\n6 eggs\n2 yolks\n2 cans coconut milk\n2 teaspoons vanilla extract\n2 teaspoons SweetLeaf Stevia Liquid - Coconut\n\nCaramel Sauce\n½ cup coconut sugar\n1 tablespoon water\n1 tablespoon butter\nMethod:\nPreheat oven to 163 degrees. In a stand...

Ingredients:\n1 cup raw unsalted hazelnuts\n1/4 teaspoon salt\n1/4 cup flaxseed meal\n1 tablespoon chia seeds\n1/2 cup sunflower butter, unsweetened\n1 teaspoon SweetLeaf Stevia Liquid - Hazelnut\n\nChocolate coating\n3 tablespoons coconut oil, melted\n1/2 cup unsweetened...

 \n\nIngredients:\n1 cup Naturally Sweet Xylitol\n½ cup coconut oil\n½ cup milk (sub for almond or coconut to make dairy free)\n1 tablespoon cocoa\n1 teaspoon vanilla\n1 cup unsweetened coconut\n2 cups quick cooking oats\n\nMethods:\nMelt...

Ingredients:\n4 small bananas-550 grams approx\n3 large passionfruit (I used the Panama variety)\n3 eggs, beaten\n50 mils glycerine\n50 mil oil (I use Rice Bran Oil)\n2 ½ cups plain gluten free flour\n2 level...

Ingredients:\n1 Tbsp. balsamic vinegar\n3 drops liquid SweetLeaf SteviaClear\n1/2 cup olive oil\n2 Tbsp. Dijon mustard\n1 tsp. lemon juice\nSalt and pepper to taste\nMethod:\nCombine all ingredients in a bowl. Keep in fridge for...

Note this is Egg free.\n\nIngredients:\n1 cup stewed apple (about 3 small granny smith apples peeled, cored, sliced, cooked and cooled)\n230 gr margarine (I used Nutlex )\n¾ cup Naturally Sweet Xylitol\n¼...

\nIngredients:\n4 egg whites\n½ cup Rice Syrup\n¼ teaspoon \n½ teaspoon vanilla\n\nMethod:\nPreheat fan forced oven to 150C. Line a baking tray with baking paper.\nPlace egg whites in mixing bowl with seed set...

\nIngredients:\n60 gr butter softened\n2 tabs cocoa powder\n3 tabs hot water\n1 ½ cups \n\nMethod:\nDissolve cocoa in hot water.\nAdd all ingredients to a mixing bowl and cream till smooth and ice over...