Recipes

Ingredients: 3/4 cup heavy cream 1/2 tsp. vanilla extract 1/4 tsp. SweetLeaf SteviaClear Liquid extract 1 (4 oz.) bar of baking white chocolate, chopped 1/3 cup plain low-fat yogurt

Ingredients:Ingredients for the Scone 2 cups baking flour 1 tablespoon baking powder ¼ cup Naturally Sweet Products Xylitol ½ teaspoon Pink Himalayan salt 90 grams Western Star unsalted spreadable butter ¾ cups La...

Ingredients: 110g (4oz) butter, softened10g (½oz) Naturally Sweet Xylitol225g (8oz) plain flour½ teaspoon chilli powder2 teaspoons cream of tartar

Ingredients: 6 medium tomatoes, chopped 2 to 3 small cucumbers, chopped - dice some and save for garnish 1 medium sweet onion, diced - save some for garnish lemon or lime...

Ingredients:½ cup chocolate chunks1 (13.5 ounce) can coconut milk¼ cup Naturally Sweet Xylitol1 tablespoon coconut oil

Ingredients: Ingredients for the Tart1 cup plain flour, sifted3 tablespoons finely ground almonds1 teaspoon baking powder75 grams butter, small cubed

Ingredients:Crust:2 cups blanched almond flour¼ teaspoon sea salt2 tablespoons coconut oil1 tablespoon vanilla extract

Ingredients: 1/2 avocado1 cup fresh spinach1 scoop whey protein powder1/2 cup unsweetened almond milk10-12 drops of Peppermint Sweet Drops™1/4 teaspoon peppermint extract1 cup iceOptional: cacao nibs

Ingredients:1 15 oz. Can Organic Pumpkin1/2 Cup + 1 Tbsp. Naturally Sweet Xylitol2 Organic Eggs3/4 Cup Organic 2% Milk3/4 Tsp. Fresh Ground Cinnamon1/2 Tsp. Ground Ginger1/8 Tsp. Cloves or Cardamom1/8 Tsp....

Ingredients:18 ounces fresh raspberries, divided3 Tbsp. lemon juice1 teaspoon Liquid Berry Sweet Drops™1 teaspoon Liquid Vanilla Crème Sweet Drops™1 pint heavy whipping cream

Ingredients:6 large eggs2 tablespoons all-purpose flour1/4 cup cornstarch1/8 teaspoon plus a pinch of salt (divided for use)1/4 cup sugar (divided for use)16 ounces orange juice concentrate, defrosted20 drops SteviaClear® Liquid Stevia...

Ingredients:250 grams cherries, pitted100 grams Naturally Sweet Xylitol (see Notes)100 grams cooking cream or thickened cream1½ tablespoons fresh lemon juiceroasted nuts, ground for topping (optional but recommended)mint leaves (optional for garnish)